Who The content in this site typically has something to do with me, Jay Little. As you may have guessed, I own and run this site. On this site you can find out a lot of things about me by just poking your head about and seeing what pops up. If you have any questions please feel free to email me and I assure you that I will make an attempt to address your concerns. ...
Overview If you wish to contact me, there are a multitude of ways that you can go about doing that. While this information has always been and continues to be listed on the main landing page in the form of slick icons you can hover over and click, the reality is that these mechanisms have not been proven to be nearly as effective as I, and all of the UX hipsters out there who think aesthetics and functionality are one and the same, would like them to be. ...
Ingredients List 1 1/2 Cups Of Water 3/4 Cup of Uncooked Long Grain Rice 1 Can (10.5 oz) Cream of Chicken Soup 3 Chicken Breasts Black Pepper Salt Paprika How to Make Preheat Oven to 375 degrees Mix Water and Rice in 13" x 9" casserole dish Add a few dashes of salt to the rice / water mix Add Cream of Chicken Soup to the mix Mix cautiously but relatively well using a fork Arrange Chicken Breasts within the dish Lightly Sprinkle Paprika on Chicken Lightly Sprinkle Pepper on Chicken and Rice Place Dish in Pre-Heated Oven Cook for 50 Minutes ...
Introduction I’ve finally decided to settle down a bit and as a result I’ve gotten married. Who was the lucky (unlucky?) girl you ask? Well it was none other than my long time girlfriend, the love of my life, and truly my soulmate: Annette Louise Prescott. I know that I haven’t spoken about Annette very much on the site so here is a little bit of the backstory for those of you who don’t already know: ...
Ingredients List 1 cup uncooked rotini pasta (it holds cheese better - don’t lie, you wish you had thought of it now) 2 tablespoons salted butter (we are all gonna die, may as well enjoy it) 1 1/2 cups hand grated mix of Parmesan, Asiago and Gouda cheese (yes I really mean hand grated from three premium blocks of cheese - dont buy that crap pre-grated nonsense either) 1 cup grated sharp cheddar cheese (from the store or whatever, we used a three cheddar variant mix with a larger grate) ZERO EGGS - Households that put eggs in Mac and Cheese are what true evil yearns to spawn up from 1/2 cup sour cream (Do a Dollop of Daisy, do do a dollop) 1/2 (5 ¾ ounce) can of condensed cheddar cheese soup 1/2 teaspoon salt - Kosher or Not, the Rabbi’s blessing or lack thereof ain’t relevant 1 cup almond milk (original, non-sweetened, leave the cows milk for the calves) 1/2 teaspoon dry mustard 1/4 teaspoon black pepper ...
Ingredients List 8 ounces of Cream Cheese 1 cup of Peanut Butter Creamy, not that Chunky Garbage 16 ounces of Cool Whip 1 1/2 cups of Powdered Sugar Pre-made Graham Cracker or Oreo Pie Crust How to Make Soften Cream Cheese (leave it in room temperature for a bit). This makes it easier to complete the following step Mix Cream Cheese, Peanut Butter and Cool Whip until fluffy Pro Tip: Do it with a real Kitchen-Aid mixer, anything else is just you lying to yourself Add Powdered Sugar and Mix Well Pour Into Crust Chill ...
Ingredients List 1 pound of Sausage 3 1/2 cups of Bisquick 10 ounces of shredded cheese How to Make Combine all ingredients with your hands and shape loosely into small balls May be frozen on cookie sheet before baking This step appears easy. It is not. It will hurt your hands and make you want to quit. Don’t. This recipe is worth the effort you will put into it. Bake at 350 degrees for 15 to 20 minutes ...
Ingredients List 4 cups sugar 1 can (13 oz) evaporated milk 2 sticks marg. or butter (1 cup or 1/2 lb) 1 tb vanilla extract 2 cups miniature marshmallows 2 cups nuts (optional) YMMV: I recommend against exercising this option 3 cups (18 oz) chocolate chips How to Make Mix sugar, evaporated milk, butter and vanilla extract Bring the mixture to a boil Boil for 11 minutes, stirring constantly Seriously if it burns or doesn’t boil, the fudge will suck Remove mixture from heat Add marshmallows, chocolate chips and optionally nuts. Beat until dissolved Pour into well buttered 13”x 9” pan Allow it to coalesce for 30 minutes before eating ...
Ingredients List 3 Cups Uncooked Elbow Macaroni 1 Can (6 oz) Tuna 1 Can (10.5 oz) Cream of Mushroom Soup 1 Soup Can of Milk Non-Dairy milks such as Almond, Oat or Soy also work and we prefer them 6 oz Bag Potato Chips Crushed Black Pepper How to Make Boil a bowl/pot of water Add uncooked macaroni to boiling water Boil for 8 minutes until done Drain macaroni Mix Mushroom soup, 1 soup can of milk, and drained tuna in a casserole dish Mix well Add macaroni Sprinkle with crushed potato chips and sprinkle with pepper. Microwave on high for 15 minutes. ...
Why? The purpose of this article is to document various recipes that have been floating around in my family and Annette’s family for years now. Some of these were handwritten, some of them were typed up in a more formal fashion, but all of them were essentially kept within the family. Until now. Annette and I have seen a lot of family members pass over the last few years and making some of their recipes has helped to keep the memory of these departed family members alive so to speak. So with that in mind, I took it upon myself to start documenting various recipes and publishing them on my website. ...